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A Monogram professional range delivers restaurant-caliber performance with up to 126,000 BTUs of total cooking power. Each sealed, dual-flame stacked burner offers a full spectrum of simmer temperatures, from 140 to 195 degrees F, along with a maximum heating capacity of 18,000 BTUs and infinite settings in between. High-output grilling and griddle capabilities add important cooking versatility.An advanced baking system combines European reverse-air convection technology and six heating elements to promote even air and heat circulation within the range. Electronic controls allow precise adjustment of preheating and baking functions for superb results.
GE Monogram 48" professional range with six burners and a griddle
A Monogram professional range delivers restaurant-caliber performance with up to 126,000 BTUs of total cooking power. Each sealed, dual-flame stacked burner offers a full spectrum of simmer temperatures, from 140 to 195 degrees F, along with a maximum heating capacity of 18,000 BTUs and infinite settings in between. High-output grilling and griddle capabilities add important cooking versatility.An advanced baking system combines European reverse-air convection technology and six heating elements to promote even air and heat circulation within the range. Electronic controls allow precise adjustment of preheating and baking functions for superb results.
- Product Description
- Product Specifications
- Shipping and Returns
A Monogram professional range delivers restaurant-caliber performance with up to 126,000 BTUs of total cooking power. Each sealed, dual-flame stacked burner offers a full spectrum of simmer temperatures, from 140 to 195 degrees F, along with a maximum heating capacity of 18,000 BTUs and infinite settings in between. High-output grilling and griddle capabilities add important cooking versatility.An advanced baking system combines European reverse-air convection technology and six heating elements to promote even air and heat circulation within the range. Electronic controls allow precise adjustment of preheating and baking functions for superb results.
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