Gray Cookware

Features & Details

Specifications

• Model: DT-C1101
• Quantity: 2
• Material: Food-Grade 201 Stainless Steel
• Full-Size Pan Quantity: 2
• Full-Size Pan Capacity: 6 Qt / 5.5 L Each
• Water Pan Volume: Max. 3 L; Min. 2 L
• Can Serve: at Least 5 People (Single)
• Heating Method: Fuel
• Food Pan Size: 15.4x15.4x2.6 in / 39x39x6.5 cm
• Product Size: 18.8x18.4x17.6 in / 47.7x46.8x44.8 cm
• Product Weight: 24.8 lbs / 11.24 kg

• Package Content
• 2 x Round Chafing Dishes
• 2 x Fuel Holders
• 2 x Full-Size Food Pans
• 2 x Water Pans
• 2 x Frames (Lid & Fuel Tray Included)
• 1 x User Manual

• Measurements
• 15" L x 12-1/2" W x 3" H

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• High performance. M'ELITE is a collection conceived for induction, solid and lasting.
• Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel.
• This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
• 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control.
• Stay Cool Handles. Cast Stainless steel handles stay cool during use. Pouring rims on every shape.
• Hand wash only. Not dishwasher safe.
• Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler.
• Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time.

• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use
• Dimensions. 6.2-qt Stewpan. Diameter: 9.4-in. Height: 5.7-in

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• M'COOK B is a collection conceived for induction, solid and lasting.
• Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel.
• This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
• 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control.
• Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Straight rim. Stainless steel rivets.
• Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler.
• Hand wash Only. Not dishwasher safe.
• Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time.

• For items that are not dishwasher safe, do not use in dishwasher.
• Do not use metal utensils on the non-stick cooking surface.
• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use

• Dimensions. 3.2-qt Sautepan. Diameter: 9.4-in. Height: 3-in

• Mirro Get A Soft Grip Saut_ Pan
• Teflon quality tested non-stick saut_ pan
• Classic convenience
• Soft Grip handle for comfort
• 20 year warranty
• 12" saut_ pan

• Cast Iron 20" Reversable Grill/Griddle Pan (Anti Rust)
• Country of Origin: China

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• The utensils of the M'PASSION collection, as efficient as they are design, embody all the passion and culinary know-how of Mauviel 1830.
• Hand wash only. Not dishwasher safe.
• Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time.
• For items that are not dishwasher safe, do not use in dishwasher.
• Do not use metal utensils on the non-stick cooking surface.
• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty.
• Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use
• Stainless Steel Thickness: 1.2 mm
• Dimensions. 10.5-qt Jam Pan. Diameter: 14.2-in. Height: 4.8-in

• Handcrafted in the USA.
• Durable 18/10 Stainless Steel Exterior Sandwiches an Aluminum Core for Superior Heat Transfer.
• Magnetic Exterior Can Be Used on Any Cooking Surface, Including Induction.
• Ergonomically Designed Cast Stainless Steel Handles Provide a Comfortable & Secure Grip.
• Commercial Grade Riveted Handles with Solid Stainless Steel Rivets.
• Oven & Dishwasher Safe.
• Lifetime Warranty.

Highlights:

• Steel riveted handles
• 10 gauge carbon steel
• 21.5" including handles
• Pre-seasoned with soy oil
• Made in the USA

Use & Care:

• Hand wash. Dry immediately
• Rub with a light coat of vegetable oil after every use
• You may experience some sticking with new cookware so use a little oil when cooking
• Mild soapy water is fine, if you dry and oil immediately
• Lodge seasoned carbon steel is right at home on any heat source, except the microwave

• Handle: Stainless Steel
• Thickness: 2.6
• Capacity (QT): 3.2

• Squeeze-cast base eliminates hot spots for even cooking and browning.
• Hand-cast in aluminum and clad in stainless steel - stays flat.
• Oven-safe up to 500F for stovetop to oven techniques.
• PFOA-free.
• Ergonomic stainless steel handles stay cool on the stovetop.
• Dishwasher safe; hand-wash recommended.
• Lifetime warranty.
• Artisan made in Denmark.

• This tagine is made by hand in Morocco. It is made for serving ONLY.

• Perfect for your holiday party this year!
• It is food safe and lead and cadmium free.

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• M'COOK B is a collection conceived for induction, solid and lasting.
• Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel.
• This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
• 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control.
• Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Straight rim. Stainless steel rivets.
• Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler.
• Hand wash Only. Not dishwasher safe.
• Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time.

• For items that are not dishwasher safe, do not use in dishwasher.
• Do not use metal utensils on the non-stick cooking surface.
• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use

• Dimensions. 2.6-qt Round Frying Pan. Diameter: 11-in. Height: 2.2-in

• 8-Quart Pressure Cooker.
• Rustproof and dishwasher safe polished, heavy gauge aluminum construction.
• Safety features -- locking handle, overpressure release valve and gasket release window.
• Pressure monitoring device built into handle.

Highlights:

• Diameter: 10-1/2"
• Depth: 1/2"
• Flat bottom
• Cast iron
• Pre-seasoned, ready to use
• Great cookie sheet
• Roast peppers or make Tortillas
• Great serving platter
• Great for pizzas, biscuits and pancake

Use & Care:

• Hand wash
• Dry immediately
• Rub with a light coat of vegetable oil after every use.
• You may experience some sticking with new cookware so use a little oil when cooking
• Mild soapy water is fine, if you dry and oil immediately
• Lodge seasoned cast iron is right at home on any heat source, except the microwave

• Handcrafted in the USA.
• Durable 18/10 Stainless Steel Exterior Sandwiches an Aluminum Core for Superior Heat Transfer.
• Magnetic Exterior Can Be Used on Any Cooking Surface, Including Induction.
• Ergonomically Designed Cast Stainless Steel Handles Provide a Comfortable & Secure Grip.
• Commercial Grade Riveted Handles with Solid Stainless Steel Rivets.
• Oven & Dishwasher Safe.
• Lifetime Warranty.

• 3-layer non-stick surface ideal for low-fat cooking
• 100% PFOA-Free
• Handwashing recommended
• Dual, molded oven-safe side handles (oven safe to 350F)
• Heat resistant Pyrex glass dome lid (oven safe up to 350F)
• Compatible with all cooktops (including induction)
• 6mm premium induction base allows for even heat distribution
• Includes cotton thermo grips
• 6.75 inch pan

• Handle: Stainless Steel
• Thickness: 2.6
• Capacity (QT): 3.2

• Multi-ply clad metal construction is a combination of 18/10 surgical stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance.
• Stay-Cool Handles with Air-Flow Technology Thoughtfully designed, the cookware's solid stainless-steel handles come riveted for strength and provide an open V-shaped design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop. The long handles on the pans and the generous loop side handles on the pots make the vessels easy to move around on the stovetop or to safely lift and carry, even when full. Though the handles stay cooler to the touch, pot holders or oven mitts are still recommended
• The cookware's matching stainless-steel lids fit securely, helping to trap in heat, moisture, and nutrients, plus they come with loop handles for safe, simple placement or removal. Another thoughtful detail includes the cookware's scratch-resistant stainless-steel bases, which come with a brushed finish and that can be safely used on any type of stovetop, including gas, electric, ceramic glass, even induction. Oven-safe up to 500 degrees F, the cookware offers outstanding versatility, transitioning effortlessly from cooking on the stovetop to browning or finishing in the oven (not broiler safe)
• Whether cooking up a storm for the holidays or entertaining friends on the weekend, or simply making after-work meals for the family, the 10-piece cookware set provides just the right pieces to make all your culinary endeavors a pleasure. When finished, the pieces clean up easily by hand or in the dishwasher and hanging holes on the handles allow for showcasing the pieces from a pot rack when not in use. Sleek and stylish, Cooks Standard's Multi-Ply Clad Stainless Steel line of cookware carries a limited lifetime warranty.

• Size: 12"
• Material: Cast iron
• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Two Pouring lips and helper handle; loop in primary handle allows hanging
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content.

• Lodge Pre-Seasoned Cast-Iron Skillet
• Pre-seasoned skillet is ready-to-use right out of the box

• Made of Cast-Iron

• Can Be Used With A Variety of Heat Sources

Use and Care:

• The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
• If you do Nothing Else...

• Hand wash. Dry immediately - even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being "sticky".
• Why? To keep the iron "seasoned" and protected from moisture.

• "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
• Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
• Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

• Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
• On glass or ceramic cooktops, lift cookware; never slide it.
• Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
• Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
• Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
• Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
• Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

• If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary.
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

• Without protective seasoning iron can rust.
• It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
• If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
• Rinse and dry completely.
• Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
• Set oven temperature to 350 - 400 degrees F.
• Place cookware upside down on the top rack of the oven to prevent pooling.
• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
• Store the cookware uncovered, in a dry place when cooled.
• Repeat as necessary.

• Gas flames should not extend up the sides of cookware.
• Match pan size to burner size.
• Don't use in the microwave.
• When deep frying, fill cookware only to 1/3 of capacity.